We are excited to have a packed lineup this year for the BBQ, Blues, & Boos Cookoff with 20 teams from throughout the Carolinas competing to hear their named called for one (or multiple) of the top awards. This year’s event features 11 awards with prize purse totaling $7,000!
ANYTHING BUT BUTTS
FRIDAY OCT 27, 4-9PM: AS THE SMOKE GETS GOIN’ TRY THEIR FAVORITE DISH THAT IS NOT BBQ INCLUDING SIDES, DESSERTS, APPETIZERS, & MORE!
BBQ COOKOFF
SATURDAY OCT 28, 10AM-4PM: AS THEY COMPETE FOR BIG MONEY, TRY THEIR TAKE ON PULLED PORK THAT HAS BEEN COOKIN’ LOW & SLOW ALL NIGHT!
All Smoked Up
All Smoked Up hails from Gilbert, SC and this is their 12th year competing on the South Carolina Barbeque Association circuit. Their first event ever was the Pig on the Ridge in Ridgeway, S.C. in November 2011. They placed 12th in the amateur class in that first event, but quickly developed into a top BBQ cook off competition team. By 2014 they had received the top prize in the state from SCBA.
The team is led by Pitmaster Gary Taylor aka “The Governor.” He almost didn’t make it to this year’s competition, but schedules changed and a last minute shuffle means the Governor is back in action! All Smoked Up has participated in both of our cook-offs in Barnwell and has had their name called in both. Now the Governor is itching for one of those top prizes….
Backwoods Bar-B-Que
Backwoods Bar-B-Que is returning from Greenwood, SC- led by pitmaster Gene Culbertson alongside much of his family. Gene is the unofficial ringleader of cooks on the South Carolina Barbeque Association circuit and a mainstay at many of their sanctioned events. His quick wit and gregarious spirit will leave an impression, as will his winning BBQ. Year over year, Backwoods is ranked as one of the best in the state having competed for more than 20 years, and I am sure you will want make a stop at their spot to both taste the Q and meet Gene. It will be worth it!
Bennett’s BBQ and Smokehouse
Bennett’s BBQ & Smokehouse hails from Hampton, SC with Pitmaster Big John Bennett, assisted by Ryan Bennett and John Tebeau. Back in 2019 during our first event, the Bennett Team got an honorable mention for their incredible BBQ. After taking more than a year off from competition, they started back up in 2022 and are looking for their name to be called last during the big awards presentation on October 28.
Blazin’ Bullets Barbeque
This first team to register for this year’s event was Blazin’ Bullets Barbeque hailing from Hanahan, SC with Pitmaster Ken Hillard at the helm and Dawn Verbarg in the role of “Assistant of Quality Control.” Ken gave up his crime fighting days as a Secret Agent to cook BBQ just for you, or at least that’s what I’ve heard.
We CAN confirm that Blazin’ Bullets did great at last year’s BBQ, Blues, & Boos, placing 3rd in Butts and 2nd in Ribs, and is surely to be a top contender this year! For the South Carolina Barbeque Association overall state rankings last year they placed 4th in Butts and 2nd in Ribs. So don’t be surprised if they whip out some ninja moves and their secret agent sauce to make some perfect BBQ for you!
Casual Smokers
Casual Smokers is coming back to us from Spartanburg, SC with pitmaster Jamie Mintz at the helm. They are defending their Championship from last year’s BBQ, Blues, & Boos having secured top awards on both Friday and Sautrday, and aiming to get that name call again this year. You may think this a laid back casual team, but they are a serious contender currently sitting at #2 in the overall rankings for the South Carolina Barbeque Association circuit in butts and was awarded 3rd last year. As the most anticipated return to the fest, you can expect this team to CASUALLY bring their A game for this event as they jockey for that top spot in the SCBA awards!
Fu Man Que
Fu Man Que BBQ Team, led by Pitmaster Scott Inabinet and based in Summerville, SC, is a competitive barbecue team that was established in 2018. The team competes in various barbecue competitions that are sanctioned by organizations such as the South Carolina Barbeque Association (SCBA), the Southern Barbecue Network (SBN), and the Kansas City Barbeque Society (KCBS).
Their team motto, “Surely not everyone was Kung Fu Fighting, some were eating great BBQ!” adds a fun and unique touch to their barbecue endeavors, highlighting the enjoyment of delicious barbecue alongside the idea that not everyone is involved in martial arts – a clever play on the famous song “Kung Fu Fighting.” This motto reflects their passion for great BBQ and their sense of humor within the competitive barbecue community.
High on the Hog
High on the Hog BBQ, led by the dynamic duo of Matt Talbot and Kristi Hood, is a barbecue force to be reckoned with in Simpsonville, SC. With a passion for pit-cooked perfection, Matt and Kristi have been making waves in the barbecue competition circuit, consistently leaving their mark on the scene. Their commitment to excellence is evident through their impressive accolades, with top rankings in multiple categories and overall placements at various competitions. Beyond their impressive competition achievements, they’ve also proven to be passionate ambassadors for the barbecue community, generously sharing their journey with fellow enthusiasts on their facebook page. With an unwavering dedication to the art of barbecue, Matt and Kristi’s future in the world of smoky delights looks as bright as the flame in their smoker. Keep an eye on High on the Hog BBQ as they continue to impress and inspire with their remarkable barbecue journey.
Holden Butts
Holden Butts, the dynamic competition barbecue team hailing from Lawndale, NC, is a culinary force to be reckoned with. At the helm of this smoky sensation is Pitmaster Bobby Holden, a true barbecue virtuoso whose passion for grilling and smoking has earned him a dedicated following. With his exceptional skills and a knack for creating mouthwatering flavors, Bobby is the driving force behind Holden Butts’ success. Assisting him every step of the way is his wife and partner, Karen Holden, who brings her own expertise and enthusiasm to the team. Together, they form an unstoppable duo, fusing Bobby’s barbecue mastery with Karen’s unwavering support and dedication. Holden Butts is a testament to their shared love for the art of barbecue and their commitment to bringing exceptional flavors to the competition circuit.
Having just got off the ground this August, the team has only competed in a few competitions and has already heard their name called in each, so expect them to bring some tasty NC style Q to the mix this weekend!
Insure Your Butts
Introducing the Insure Your Butts BBQ Cook Team, a brand-new squad hailing from Barnwell, South Carolina. Comprising Davey Atkinson, Chad Lee, Andy Cone, Will Keel, and Belle Chaplin, these insurance professionals have recently ventured into the world of competitive barbecue. With their unique blend of insurance expertise and a newfound passion for the smoky arts, they bring fresh perspectives to the grill. Despite being newcomers, their commitment to mastering the art of BBQ and their shared enthusiasm have earned their place in the field, making their mark with each flavorful dish they create. Keep an eye on this exciting new team as they embark on their BBQ journey, armed with the proper liability coverage and a fiery dedication to the world of smoke and flavor.
They also apparently love to fish.
Men at Work BBQ
Men at Work BBQ, true to its name, is a labor of love brought to life by a group of dedicated individuals who have full-time jobs but an unyielding passion for the art of barbecue. Based in Easley, SC, this tight-knit team is led by the skilled Pitmaster Brian Roach, with invaluable support from his comrades Willie Duncan and Tiffany Roach. Despite their bustling work schedules, they’ve managed to master the art of smoking, grilling, and creating flavors that tantalize the taste buds. Men at Work BBQ embodies the spirit of barbecue enthusiasts who, driven by their love for great food and the camaraderie it fosters, have come together to create something truly special. Their dedication and expertise shine through in every mouthwatering bite, and their commitment to crafting exceptional barbecue is a testament to the power of their shared passion. So, whether they’re firing up the smoker after a long day at the office or preparing for a weekend barbecue competition, Men at Work BBQ is a testament to the enduring love for the pit and the delicious rewards it brings.
Rub Me Right BBQ
Rub Me Right BBQ, led by Pitmaster Terry Macomber, is a sizzling addition to the barbecue scene in Barnwell, SC. Terry’s journey in the world of smoked delights began in Florida, where he honed his craft and earned a reputation for creating some of the most mouthwatering barbecue around. Now, having relocated to Barnwell, Terry brings his expertise and a wealth of flavor-packed experience to the local community. His commitment to quality and innovation in the world of barbecue is evident in every succulent bite. From tender, perfectly smoked meats to his signature rubs and sauces, Terry’s creations are nothing short of a culinary delight. As a new addition to the Barnwell culinary landscape, Rub Me Right BBQ is poised to become a local favorite, offering a tantalizing taste of Terry’s passion for the pit and a warm Southern welcome to all who savor his exceptional barbecue.
Sadie Beth Barbeque Company
Sadie Beth is a new team on the South Carolina Barbeque Association circuit based in Edisto Beach, SC led by Gage Blue and his wife Sadie Beth. Last year was their first year of competition, debuting at Cookin’ on the Creek event on Edisto Beach. They did really well for their first time out, placing 4th in Butts and 1st in Ribs, and during our event (their second competition ever) they placed 4th in Ribs. We doubt that was beginners luck, as they are currently sitting at 11th in the SCBA state rankings, and expect them to hustle to break that top 10. You can also expect them to bring their Halloween decor A game, they killed it last year!
Shorty’s Smokin’ Butts
Shorty’s Smokin’ Butts , the beloved barbecue sensation hailing from Walterboro, SC, is a labor of love crafted by the talented husband and wife duo, JJ and Ashley Lamb. With an undying passion for barbecue, they have captured the hearts and palates of their community and beyond. The glowing reviews speak volumes about their culinary prowess, as patrons rave about the mouthwatering offerings that include fall-off-the-bone tender ribs, delectable BBQ parfait, and flavorful BBQ tacos with a signature bacon coleslaw. But it’s not just the incredible food that sets Shorty’s apart; it’s the warm and welcoming atmosphere they provide, treating every customer like family. JJ and Ashley’s commitment to exceptional flavor and genuine hospitality has made Shorty’s Smokin’ Butts the go-to destination for barbecue aficionados at events in the region. They’ve started to even frequent events here in Barnwell, and we can attest to their Q being pretty incredible.
Slinging Meat
Slinging Meat is a competition BBQ team from Florence, SC. Their team consists of three friends – David Smith, Josh Howle and Brice Ricker, who are also lawyers and business partners in the law firm – Smith Ammons Howle and Ricker, LLC, with offices in Florence and Summerville.
They are a relatively new team, having just gotten their start in April 2022. After that first South Carolina Barbeque Association competition, they were hooked and started buying trailers, smokers and other equipment. They love competing and making new friends with a love for BBQ, but make no mistake they are aiming for a name call. Currently sitting at 9th in the State SCBA rankings they are aiming to move up in the top ten. Make sure to come by their camp at this year’s event and try some of the meat they are slinging!
Smokin’ Sistas
The Smokin’ Sistas, a fresh and formidable cooking team, hailing from the culinary legacy of Barnwell, SC, are set to make their mark in the world of barbecue. Comprising the talented trio of Janet Hamel, Julie Lackey, and Lynn Little, this team’s roots run deep in the restaurant industry, having had a significant hand in building the renowned Anthony’s Restaurant in their hometown. With a rich culinary upbringing, their dad imparted the art of grilling and smoking, passing down a treasured family tradition. Now, these passionate sisters are ready to showcase the skills they’ve honed under their father’s guidance and are determined to make him proud. With a burning desire to bring home victory in their dad’s honor, the Smokin Sistas are a force to be reckoned with, driven by their love for barbecue and the legacy that inspired it. Watch out for this dynamic trio as they carry the torch forward, representing not only their family but also the delicious traditions of Southern barbecue.
Tail-Gater Hater
Tail-Gater Hater is a team based in Lake City, SC with pitmasters Phillip Miles and Dennis Caraway. They have been crowned grand champions in the state in BOTH Butts & Ribs with South Carolina Barbeque Association 3 years in a row and they are aiming for a 4peat as they currently sit in the state rankings at 1st in BOTH Butts & Ribs! While their name wasn’t called this past year at BBQ, Blues, & Boos, they will certainly be bringing their A game with some serious Q coming from this hit making duo.
This Little Piggy
This Little Piggy represents the heartwarming partnership of Summerville locals, Linda and Donnie Frier, who lovingly established this barbecue haven in 2019. With a shared passion for the art of slow, pit-cooked barbecue, Linda and Donnie have made it their mission to bring the savory charm of smoky meats to the delightful corner of downtown Summerville. At This Little Piggy, the focus is on excellence, with choice meats smoked to perfection on-site, scratch-made sides that burst with flavor, and a well-chilled beverage selection to complement your meal. The cozy and comforting hospitality they provide creates a warm and inviting atmosphere where everyone, even your four-legged friends, is welcome. Whether you choose to unwind on their climate-controlled screened porch or revel in live music on the patio, Linda and Donnie extend an open invitation to savor the good times. Above all, their dedication to barbecue and the community shines through, and they encourage their patrons to kick back, embrace the delicious mess, and relish their time at This Little Piggy. With a commitment to both great food and community spirit, Linda and Donnie eagerly await the pleasure of serving you soon.
What A Pit BBQ
What A Pit BBQ hails from Columbia, SC, Led by Pitmaster Jerome Furnace alongside his brother Reggie Furnace. YES they have the PERFECT last name as BBQ Pitmasters! They had a respectable 5th place finish in Butts during last year’s fest, particularly considering their setup was simply a tent and their smoker. They are testament to the fact that you don’t need a fancy rig to make incredible BBQ! Last year they also secured People’s Choice award for serving some absolutely killer Grits & Grillades dish that folks are STILL talking about.
We are expecting something magical from these two killer chefs, and we are looking forward to also having more of the family with us this year as Angelia Furnace will be serving up some tasty Lemonade as well!
